Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
This summer, we’re bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. This hearty dish gets bright Mediterranean flavor from tender slices of beef coated in za’atar—a blend that highlights sumac, a gorgeous red spice beloved for its tart flavor—and a garnishing dollop of cooling tzatziki, or cucumber yogurt.
See PlansPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Tips from Home Chefs