1. Creating Better Standards
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healthy fresh ingredients

We’re building a better food system

Our food system—the way in which food is grown and distributed—is complicated, and making good choices for your family can be difficult. We are changing that: By partnering with farmers to raise the highest-quality ingredients, by creating a distribution system that delivers ingredients at a better value and by investing in the things that matter most—our environment and our communities. This will be a decades-long effort, but with each Blue Apron home chef, together we can build a better food system.
We're developing better standards for higher quality ingredients.
At the grocery store, it can be hard to tell whether food is high quality and sustainably grown. We are partnering with the foremost sustainability experts to create better standards for growing food and raising animals. This means better outcomes for our environment, guaranteed markets for our farmers and higher quality ingredients for our home chefs.
fish
Sustainable seafood recommended by Seafood Watch®
pig
Not fed antibiotics or hormones*
plant
Our quality standards are responsibly sourced.
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By cooking with Blue Apron, you’re helping to build a food system that’s better for everyone.
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*Federal law prohibits the use of added hormones in poultry and pork