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The clear cellophane noodles (also known as bean threads or glass noodles) in this dish are naturally gluten free because they’re made of mung bean starch. They only turn clear when cooked and maintain a smooth, chewy texture that we love. A big bunch of yu choy, a type of Chinese broccoli with thinner stems, and robust Chinese barbecue-style sauce add tons of flavor to the blank slate of mild noodles.
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