Ramen Noodle Stir-Fry with Vegetables & Sesame-Soy Sauce
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Ramen Noodle Stir-Fry

with Vegetables & Sesame-Soy Sauce

25 MIN
2 Servings
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    • Keep it Vegetarian

    From the Test Kitchen

    In this dish, springy ramen noodles come together with sautéed broccoli, bell pepper, and celery using an umami-rich sauce of tahini, soy glaze, black vinegar, and more.
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    Dietary Information

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    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      650 Cals (est.)
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    fresh
    ingredients
    Ramen Noodle Stir-Fry with Vegetables & Sesame-Soy Sauce
    Title
    • ½ lb Broccoli
    • ½ lb Ramen Noodles
    • 3 Tbsps East Asian-Style Sautéed Aromatics
    • 1 Bell Pepper
    • 2 Tbsps Black Bean Sauce
    • 2 Tbsps Tahini
    • 1 tsp Black & White Sesame Seeds
    • 1 Tbsp Seasoned Black Vinegar
    • 2 stalks Celery
    • 3 Tbsps Soy Glaze
    • 1 Tbsp Sambal Oelek

    Ramen Noodle Stir-Fry

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the celery on an angle. In a bowl, combine the black bean sauce, soy glaze, vinegar, tahini, 2 tablespoons of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

    2 Cook the vegetables

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the broccoli florets; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add 1/4 cup of water (carefully, as the liquid may splatter). Loosely cover the pan with foil and cook, without stirring, 2 to 3 minutes, or until the broccoli is tender and the water has cooked off. Add the sliced pepper, sliced celery, and sautéed aromatics. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are softened. Turn off the heat. Taste, then season with salt and pepper if desired.

    Cook the vegetables
    Cook the noodles
    3 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 3 to 5 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    4 Finish the noodles & serve your dish

    To the pan of cooked vegetables, add the cooked noodles and sauce; season with salt and pepper. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sesame seeds. Enjoy!

    Finish the noodles & serve your dish
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