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Sunchokes, or Jersualem artichokes, are one of the root vegetables featured in this comforting stew. We love them for their sweet yet earthy flavor, and their creamy, starchy texture. Many believe the name Jersualem comes from the Italian word “girasola,” meaning “turning to the sun” like a sunflower, since these little tubers are from the same genus as the famous yellow blossom.
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Tips from Home Chefs