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Nothing beats perfectly cooked, al dente pasta. There are numerous ways to test the doneness of your noodles when they’re cooking. Some folk wisdom says to throw a strand of pasta against the wall; if it sticks the pasta is done. As much fun as we had experimenting with this method, we found the best way to test the pasta was by taste. Al dente pasta is tender, but still has a little bit of a bite to it.
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