Udon Noodle & Spicy Peanut Stir-Fry with Mushrooms, Carrots & Bok Choy

Udon Noodle & Spicy Peanut Stir-Fry

with Mushrooms, Carrots & Bok Choy

25 MIN
2 Servings
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    From the Test Kitchen

    Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we’re using in this dish. For a final kick, we’re topping it all with a sprinkle of furikake—a vibrant Japanese blend that highlights dried seaweed, sesame seeds, and chile flakes.

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    Wellness Details

    600 Calories Or Less
    • Nutrition
      PER SERVING
    • Calories
      600 Cals (est.)
    fresh
    ingredients
    Udon Noodle & Spicy Peanut Stir-Fry with Mushrooms, Carrots & Bok Choy
    Title
    • ½ lb Fresh Udon Noodles (Previously Frozen)
    • 6 oz Carrots
    • 10 oz Baby Bok Choy
    • 4 oz Mushrooms
    • 1 Tbsp Soy Sauce
    • 1 Tbsp Sambal Oelek
    • 1 Tbsp Rice Vinegar
    • ⅓ cup Asian-Style Sautéed Aromatics
    • 1 tsp Furikake
    • 1 Tbsp Smooth Peanut Butter Spread
    • 1 Tbsp Honey

    Tips from Home Chefs

    About Blue Apron

    Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

    We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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    Get This Recipe Delivered
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the honey and noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Peel the carrots and thinly slice on an angle. Cut off and discard the root ends of the bok choy; roughly chop.

    2 Make the sauce

    In a bowl, whisk together the peanut butter spread, vinegar, honey (kneading the packet before opening), soy sauce, 1/4 cup of warm water, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. 

    Make the sauce
    Start the stir-fry
    3 Start the stir-fry

    In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the mushroom pieces and sliced carrots in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sautéed aromatics (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened. Add the chopped bok choy; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the bok choy leaves are wilted. 

    4 Finish the stir-fry & serve your dish

    Meanwhile, using your hands, carefully separate the noodles. To the pan of cooked vegetables, add the noodles and sauce. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry garnished with the furikake. Enjoy!

    Finish the stir-fry & serve your dish