Truffle Green Beans & Snap Peas with Browned Butter

Truffle Green Beans & Snap Peas

with Browned Butter

20 MIN
$0.01 Serves 2-4
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Vegetarian
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From the Test Kitchen

We're tossing together our favorite spring veggies––green beans and sugar snap peas––with rich bone broth, then finishing them with truffle zest for incredible depth of flavor.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
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fresh
ingredients
Truffle Green Beans & Snap Peas with Browned Butter
Title
  • 6 oz Green Beans
  • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
  • 2 oz Butter
  • ½ lb Sugar Snap Peas
  • 2 Tbsps Vegetable Demi-Glace
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stems from the green beans. Pull off and discard the tough string that runs the length of each snap pea pod.

2 Brown the butter

In a large pan, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted).

3 Cook the vegetables & serve your dish

Add the prepared green beans and peas to the pan; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Add the demi-glace (carefully, as the liquid may splatter). Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened the liquid has cooked off. Turn off the heat. Add the truffle zest. Stir to combine. Taste, then season with salt and pepper if desired. Enjoy! 

Tips from Home Chefs

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Truffle Green Beans & Snap Peas

1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stems from the green beans. Pull off and discard the tough string that runs the length of each snap pea pod.

2 Brown the butter

In a large pan, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted).

3 Cook the vegetables & serve your dish

Add the prepared green beans and peas to the pan; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Add the demi-glace (carefully, as the liquid may splatter). Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened the liquid has cooked off. Turn off the heat. Add the truffle zest. Stir to combine. Taste, then season with salt and pepper if desired. Enjoy! 

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