Truffle Green Beans & Snap Peas with Browned Butter

Truffle Green Beans & Snap Peas

with Browned Butter

20 MIN
$0.01 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

We're tossing together our favorite spring veggies––green beans and sugar snap peas––with rich bone broth, then finishing them with truffle zest for incredible depth of flavor.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    280 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Truffle Green Beans & Snap Peas with Browned Butter
Title
  • 6 oz Green Beans
  • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
  • 2 oz Butter
  • ½ lb Sugar Snap Peas
  • 2 Tbsps Vegetable Demi-Glace
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stems from the green beans. Pull off and discard the tough string that runs the length of each snap pea pod.

2 Brown the butter

In a large pan, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted).

3 Cook the vegetables & serve your dish

Add the prepared green beans and peas to the pan; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Add the demi-glace (carefully, as the liquid may splatter). Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened the liquid has cooked off. Turn off the heat. Add the truffle zest. Stir to combine. Taste, then season with salt and pepper if desired. Enjoy! 

Tips from Home Chefs

Truffle Green Beans & Snap Peas

1 Prepare the ingredients

Wash and dry the fresh produce. Cut off and discard any stems from the green beans. Pull off and discard the tough string that runs the length of each snap pea pod.

2 Brown the butter

In a large pan, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted).

3 Cook the vegetables & serve your dish

Add the prepared green beans and peas to the pan; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. Add the demi-glace (carefully, as the liquid may splatter). Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened the liquid has cooked off. Turn off the heat. Add the truffle zest. Stir to combine. Taste, then season with salt and pepper if desired. Enjoy! 

Browse Steps
1 of 3