Tomato & Cucumber Salad over Garlic-Dukkah Yogurt

Tomato & Cucumber Salad

over Garlic-Dukkah Yogurt

15 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, a vibrant duo of tomatoes and cucumbers come together over a bed of creamy Greek yogurt flavored with punchy garlic paste and dukkah—a warming, Egyptian-style blend of herbs and spices.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    120 Cals (est.)
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fresh
ingredients
Tomato & Cucumber Salad over Garlic-Dukkah Yogurt
Title
  • ½ lb Grape Tomatoes
  • 2 Persian Cucumbers
  • 1 clove Garlic
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 Tbsp Dukkah Seasoning (Za'atar, Ground Coriander, Ground Fennel Seeds, Ground Cumin & Black Sesame Seeds)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt, all but a pinch of the dukkah, a drizzle of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper; stir to combine. Halve the cucumbers lengthwise, then thinly slice crosswise. Halve the tomatoes. In a bowl, combine the sliced cucumbers, halved tomatoes, and a drizzle of olive oil. Season with salt and pepper; stir to combine.

2 Finish & serve your dish

On a serving dish, spread the dukkah yogurt into an even layer. Top with the seasoned vegetables (including any liquid) and a drizzle of olive oil. Serve the finished vegetables garnished with the remaining dukkah. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the fresh produce. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the yogurt, all but a pinch of the dukkah, a drizzle of olive oil, and as much of the garlic paste as you’d like. Season with salt and pepper; stir to combine. Halve the cucumbers lengthwise, then thinly slice crosswise. Halve the tomatoes. In a bowl, combine the sliced cucumbers, halved tomatoes, and a drizzle of olive oil. Season with salt and pepper; stir to combine.

2 Finish & serve your dish

On a serving dish, spread the dukkah yogurt into an even layer. Top with the seasoned vegetables (including any liquid) and a drizzle of olive oil. Serve the finished vegetables garnished with the remaining dukkah. Enjoy!

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