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Makes: 2 Servings
Calories: About 700 Per Serving
The word “fajita” comes from the Spanish word “faja,” meaning strip or band. Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings. Warm, toasted cumin, fennel, chili powder and cinnamon infuse this dish with traditional flavors. You’ll also garnish it with delicious, simple, handmade guacamole.