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The word “fajita” comes from the Spanish word “faja,” meaning strip or band. Here, you’ll use strips of seasoned tofu and sear them in a signature blend of seasonings. Warm, toasted cumin, fennel, chili powder and cinnamon infuse this dish with traditional flavors. You’ll also garnish it with delicious, simple, handmade guacamole.
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Tips from Home Chefs
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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
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