Three-Cheese Flatbread with Brussels Sprouts & Hot Honey

Three-Cheese Flatbread

with Brussels Sprouts & Hot Honey

45 MIN
3 Servings
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    From the Test Kitchen

    For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty brussels sprouts (thinly sliced and roasted in the oven into deliciously crispy bites). A drizzle of hot honey just before serving lends sweet heat to the finished dish.

    Get Cooking
    • Nutrition
      PER SERVING
    • Calories
      640 Cals (est.)
    fresh
    ingredients
    Three-Cheese Flatbread with Brussels Sprouts & Hot Honey
    Title
    • 1 lb Pizza Dough
    • 2 cloves Garlic
    • 1 Red Onion
    • ½ lb Brussels Sprouts
    • 4 oz Fresh Mozzarella Cheese
    • 2 oz Fontina Cheese
    • 0.7 oz Grana Padano Cheese
    • 2 Tbsps Honey
    • ¼ tsp Crushed Red Pepper Flakes

    Tips from Home Chefs

    About Blue Apron

    Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

    We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

    Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

    Get This Recipe Delivered
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the brussels sprouts; halve lengthwise, then thinly slice crosswise. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Grate the Grana Padano on the small side of a box grater. 

    2 Assemble & bake the flatbread

    Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly top with the sliced brussels sprouts, sliced onion, chopped garlic, grated fontina, mozzarella (tearing into bite-sized pieces before adding), and half the grated Grana Padano. Drizzle with olive oil and season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the edges are lightly browned and the cheese is melted.Remove from the oven and let stand at least 2 minutes. 

    Assemble & bake the flatbread
    Make the hot honey
    3 Make the hot honey

    Meanwhile, in a bowl, whisk together the honey (kneading the packet before opening), 1/2 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be.

    4 Finish & serve your dish

    Transfer the baked flatbread to a cutting board; cut into equal-sized pieces. Drizzle with the hot honey. Serve the finished flatbread garnished with the remaining grated Grana Padano. Enjoy!

    Finish & serve your dish