Three-Cheese Flatbread with Brussels Sprouts & Hot Honey

Three-Cheese Flatbread

with Brussels Sprouts & Hot Honey

45 MIN
3 Servings
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
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From the Test Kitchen

For unique flavor and texture, we’re topping this veggie flatbread with slightly sweet red onion and hearty brussels sprouts (thinly sliced and roasted in the oven into deliciously crispy bites). A drizzle of hot honey just before serving lends sweet heat to the finished dish.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    660 Cals (est.)
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fresh
ingredients
Three-Cheese Flatbread with Brussels Sprouts & Hot Honey
Title
  • 1 lb Pizza Dough
  • 2 cloves Garlic
  • 1 Red Onion
  • 4 oz Brussels Sprouts
  • 4 oz Fresh Mozzarella Cheese
  • 2 oz Fontina Cheese
  • 0.7 oz Grana Padano Cheese
  • 2 Tbsps Honey
  • ¼ tsp Crushed Red Pepper Flakes
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the brussels sprouts; halve lengthwise, then thinly slice crosswise. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Grate the Grana Padano on the small side of a box grater. 

Assemble & bake the flatbread:
2 Assemble & bake the flatbread:

Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly top with the sliced brussels sprouts, sliced onion, chopped garlic, grated fontina, mozzarella (tearing into bite-sized pieces before adding), and half the grated Grana Padano. Drizzle with olive oil and season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the edges are lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes. 

Make the hot honey:
3 Make the hot honey:

Meanwhile, in a bowl, whisk together the honey (kneading the packet before opening), 1/2 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. 

Finish & serve your dish:
4 Finish & serve your dish:

Transfer the baked flatbread to a cutting board; cut into equal-sized pieces. Drizzle with the hot honey. Serve the finished flatbread garnished with the remaining grated Grana Padano. Enjoy!

Tips from Home Chefs

Three-Cheese Flatbread

Prepare the ingredients:
1 Prepare the ingredients:

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. Wash and dry the fresh produce. Cut off and discard the stem ends of the brussels sprouts; halve lengthwise, then thinly slice crosswise. Halve, peel, and thinly slice the onion. Peel and roughly chop 2 cloves of garlic. Grate the fontina on the large side of a box grater. Grate the Grana Padano on the small side of a box grater. 

2 Assemble & bake the flatbread:

Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Evenly top with the sliced brussels sprouts, sliced onion, chopped garlic, grated fontina, mozzarella (tearing into bite-sized pieces before adding), and half the grated Grana Padano. Drizzle with olive oil and season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the edges are lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes. 

Assemble & bake the flatbread:
Make the hot honey:
3 Make the hot honey:

Meanwhile, in a bowl, whisk together the honey (kneading the packet before opening), 1/2 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. 

4 Finish & serve your dish:

Transfer the baked flatbread to a cutting board; cut into equal-sized pieces. Drizzle with the hot honey. Serve the finished flatbread garnished with the remaining grated Grana Padano. Enjoy!

Finish & serve your dish:
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