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Turkey has been a staple on holiday tables for generations, but it was likely absent at the earliest celebrations of Thanksgiving. Instead, communities shared meals of venison, geese, clams, and lobster. Around the time that Abraham Lincoln proclaimed Thanksgiving a national holiday in 1863, turkey became the go-to main dish for American tables. We’re thankful for all of our customers, and this meal is designed for up to 4 — so invite a few friends over for dinner, or enjoy the leftovers tomorrow!