Tahini Caesar Salad

Tahini Caesar Salad

with Tomatoes & Caper Breadcrumbs

cook time

15 min

A riff on the traditional Caesar salad, we're using nutty tahini at the base of our tangy dressing, which brings together a crunchy mix of romaine, tomatoes, and garlic-caper breadcrumbs.

Details

A riff on the traditional Caesar salad, we're using nutty tahini at the base of our tangy dressing, which brings together a crunchy mix of romaine, tomatoes, and garlic-caper breadcrumbs.

Nutrition

250 Cal/serving

See details

Instructions

Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. Roughly chop the lettuce. Halve the tomatoes. Halve the lemon crosswise; squeeze the juice into a large bowl, straining out the seeds. Add the tahini, worcestershire sauce, half the parmesan, 2 tablespoons of water, and a drizzle of olive oil. Whisk to combine.

Make the caper breadcrumbs

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the capers, garlic paste, and breadcrumbs. Cook, stirring frequently, 2 to 3 minutes, or until browned. Turn off the heat.

Make the salad & serve your dish

To the bowl of dressing, add the chopped lettuce and halved tomatoes; season with salt and pepper. Toss to coat. Serve the salad topped with the caper breadcrumbs and remaining parmesan. Enjoy!

Ingredients

1 each

Romaine Lettuce Heart

1 each

Lemon

4 oz

Grape Tomatoes

1 tbsp

Capers

¼ cup

Panko Breadcrumbs

2 tbsp

Tahini

¼ cup

Grated Parmesan Cheese

2 clove

Garlic

2 tbsp

Vegetarian Worcestershire Sauce

Note: Measurements are for 2 serving recipes.

ingredients_image

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