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Makes: 2 Servings
Calories: About 670 Per Serving
This Eastern European favorite gets its signature flavor from a sauce that balances sweet and sour. Though it’s traditionally a meat dish, we’ve substituted bulgur wheat, walnuts and a little bit dried fruit for a protein-rich, satisfying stuffing. For the sauce, feel free to add the sugar slowly and taste as you go, until you’ve reached your ideal level of sweetness.