Stir-Fried Beef & Udon Noodles

with Gai Lan & Thai Basil

20 MIN

4 Servings

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From the Test Kitchen

In this recipe, we’re making an easy stir-fry inspired by a range of Asian cuisines. We’re cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we’re mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Finally, Japanese udon noodles offer extra heartiness and distinctively chewy texture. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You’ll get delectable results in no time!

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