Spicy Tuscan Sausage & Gnocchi
with Creamy Romesco Sauce & Spinach
40 min
Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce—spiced with an earthy blend of fennel seeds, rosemary, and sage. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Details
Here, pillowy gnocchi, hot Italian pork sausage, and verdant spinach are baked in a creamy romesco and tomato sauce—spiced with an earthy blend of fennel seeds, rosemary, and sage. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!
Nutrition
970 Cal/serving
See details
Assemble & Bake
Ingredients
10 oz
Hot Italian Pork Sausage
12 oz
Gnocchi
3 oz
Baby Spinach
3 tbsp
Romesco Sauce (contains almonds)
¼ cup
Grated Parmesan Cheese
¼ cup
Cream
2 tbsp
Tomato Paste
1 tbsp
Tuscan Spice Blend (Ground Fennel Seeds, Whole Fennel Seeds, Ground Rosemary & Ground Sage)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream (shaking the packet before opening), tomato paste, romesco sauce, and 1/2 cup of water; season with salt and pepper. In the tray, combine the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the spinach. In a bowl, whisk together the cream (shaking the packet before opening), tomato paste, romesco sauce, and 1/2 cup of water; season with salt and pepper. In the tray, combine the spinach, gnocchi, and creamy romesco sauce. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage in an even layer (tearing into bite-sized pieces before adding). Season with 1/4 of the spice blend (you will have extra). Tightly cover the tray with foil; place directly onto an oven rack and bake 30 to 35 minutes, or until the sausage is cooked through. Remove from the oven. Carefully remove the foil; stir to combine. Serve the baked tray garnished with the parmesan. Enjoy!
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