Spicy Sesame Egg Sandwiches with Scallions & Hoisin Mayo
Breakfast

Spicy Sesame Egg Sandwiches

with Scallions & Hoisin Mayo

20 MIN
$9.99 2 Servings
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From the Test Kitchen

These breakfast sandwiches are packed with umami-rich flavor from the fragrant sesame oil we're using to cook scallions, bird's eye chile pepper, and creamy scrambled eggs—all layered onto toasted buns with sweet hoisin mayo and crispy onions.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    650 Cals (est.)
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fresh
ingredients
Spicy Sesame Egg Sandwiches with Scallions & Hoisin Mayo
Title
  • 2 Pasture-Raised Eggs
  • 2 Potato Buns
  • 2 Scallions
  • 1 Tbsp Sesame Oil
  • 1 Bird's Eye Chile Pepper
  • ⅓ cup Crispy Onions
  • 2 Tbsps Hoisin Sauce
  • 2 Tbsps Mayonnaise
  • ¼ cup Cream
time-saving
tips & techniques
How To: Chop Scallions
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the buns. Thinly slice the scallions. Cut off and discard the stem of the pepper; thinly slice crosswise (for a milder dish, remove the ribs and seeds). Thoroughly wash your hands immediately after handling. In a bowl, combine the mayonnaise and hoisin sauce. Crack the eggs into a separate bowl; add the cream and season with salt and pepper. Beat until smooth.

2 Toast the buns

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

3 Cook the eggs & serve your dish

In the same pan, heat the sesame oil on medium-high until hot. Add the sliced scallions and as much of the sliced pepper as you’d like; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the beaten eggs. Cook, stirring constantly, 1 to 2 minutes, or until cooked through. Turn off the heat. Assemble the sandwiches using the toasted buns, hoisin mayo, cooked eggs, and crispy onions. Enjoy!

Tips from Home Chefs

Spicy Sesame Egg Sandwiches

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the buns. Thinly slice the scallions. Cut off and discard the stem of the pepper; thinly slice crosswise (for a milder dish, remove the ribs and seeds). Thoroughly wash your hands immediately after handling. In a bowl, combine the mayonnaise and hoisin sauce. Crack the eggs into a separate bowl; add the cream and season with salt and pepper. Beat until smooth.

2 Toast the buns

In a medium nonstick pan, heat a drizzle of olive oil on medium-high until hot. Add the halved buns, cut side down. Toast 1 to 2 minutes, or until lightly browned. Transfer to a work surface.

3 Cook the eggs & serve your dish

In the same pan, heat the sesame oil on medium-high until hot. Add the sliced scallions and as much of the sliced pepper as you’d like; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the beaten eggs. Cook, stirring constantly, 1 to 2 minutes, or until cooked through. Turn off the heat. Assemble the sandwiches using the toasted buns, hoisin mayo, cooked eggs, and crispy onions. Enjoy!

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