Sausage & Mushroom Gnocchi
with Spinach & Garlic Pesto
Active:
5m
Total:
40m
Hot Italian pork sausage, pillowy gnocchi, and verdant spinach are baked in our recyclable tray with a decadent sauce featuring fresh mushrooms, roasted garlic pesto, béchamel, and tangy crème fraîche.
Details
Hot Italian pork sausage, pillowy gnocchi, and verdant spinach are baked in our recyclable tray with a decadent sauce featuring fresh mushrooms, roasted garlic pesto, béchamel, and tangy crème fraîche.
Nutrition per serving
32g Protein / 5g Fiber / 910 Calories
30g Of Protein
Ingredients
10 oz
Hot Italian Pork Sausage
12 oz
Gnocchi
3 oz
Baby Spinach
⅓ cup
Béchamel Sauce
4 oz
Mushrooms
2 tbsp
Crème Fraîche
3 tbsp
Roasted Garlic Pesto
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Lightly coat the tray(s) with a drizzle of olive oil. In the prepared tray(s), combine the spinach, mushrooms (tearing into bite-sized pieces before adding), garlic pesto, béchamel, and gnocchi. Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 to 35 minutes, or until the sausage is cooked through. Remove from the oven. Add half the crème fraîche (you will have extra) and stir until combined. Let stand at least 3 minutes before serving. Enjoy!
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Lightly coat the tray(s) with a drizzle of olive oil. In the prepared tray(s), combine the spinach, mushrooms (tearing into bite-sized pieces before adding), garlic pesto, béchamel, and gnocchi. Stir to combine. Add 2 tablespoons of water to the tray (or to each tray for 4 servings). Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the sausage (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 30 to 35 minutes, or until the sausage is cooked through. Remove from the oven. Add half the crème fraîche (you will have extra) and stir until combined. Let stand at least 3 minutes before serving. Enjoy!
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