Spicy Glazed Chicken & Honey Butter Corn with Coleslaw & Crispy Onions

Spicy Glazed Chicken & Honey Butter Corn

with Coleslaw & Crispy Onions

Group Created with Sketch. 20 min
Carb Conscious i
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
  • icon-servings Created with Sketch.
    2 Servings
  • icon-nutrition Created with Sketch. Est. 700 Cals/serving
  • View All
    Nutrition Label
    Download

This flavorful dish features chicken rubbed with smoky barbecue seasonings, then glazed with tangy hot sauce, which is perfectly tempered by sides of sweet corn (coated in rich honey butter) and creamy slaw.
CLICK FOR RECIPE CARD

Get Cooking
fresh
ingredients
Spicy Glazed Chicken & Honey Butter Corn with Coleslaw & Crispy Onions
Title
  • 2 Boneless, Skinless Chicken Breasts
  • ½ lb Red Or Green Cabbage
  • 2 ears Of Corn
  • 2 Tbsps Sweet Pickle Relish
  • 2 Tbsps Mayonnaise
  • 2 Tbsps Butter
  • 1 Tbsp Hot Sauce
  • ⅓ cup Crispy Onions
  • 2 tsps Honey
  • 1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)
time-saving
tips & techniques
Cook & glaze the chicken
1 Cook & glaze the chicken

Remove the butter and honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes, or until browned. Flip and cook 5 minutes. Add half the butter, 2 tablespoons of water (carefully, as the liquid may splatter), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Cook, frequently spooning the mixture over the chicken, 1 to 2 minutes, or until the chicken is glazed and cooked through.* Turn off the heat.

*An instant-read thermometer should register 165°F.

Make the coleslaw
2 Make the coleslaw

Meanwhile, wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. In a medium bowl, combine the sliced cabbage, pickle relish, mayonnaise, and a drizzle of olive oil; season with salt and pepper. Toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Cook the corn
3 Cook the corn

Meanwhile, remove the husks and silks from the corn. Add the corn cobs to the pot of boiling water and cook 2 to 3 minutes, or until bright yellow and slightly tender. Drain thoroughly and pat dry with paper towels.

Make the honey butter & serve your dish
4 Make the honey butter & serve your dish

In a bowl, combine the remaining butter and honey (kneading the packet before opening). Using a fork, mash to combine. Season with salt and pepper. Serve the glazed chicken with the coleslaw and cooked corn on the side. Evenly top the corn with the honey butter and garnish the coleslaw with the crispy onions. Enjoy!

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Cook & glaze the chicken
1 Cook & glaze the chicken

Remove the butter and honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes, or until browned. Flip and cook 5 minutes. Add half the butter, 2 tablespoons of water (carefully, as the liquid may splatter), and as much of the hot sauce as you’d like, depending on how spicy you’d like the dish to be. Cook, frequently spooning the mixture over the chicken, 1 to 2 minutes, or until the chicken is glazed and cooked through.* Turn off the heat.

*An instant-read thermometer should register 165°F.

2 Make the coleslaw

Meanwhile, wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. In a medium bowl, combine the sliced cabbage, pickle relish, mayonnaise, and a drizzle of olive oil; season with salt and pepper. Toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Make the coleslaw
Cook the corn
3 Cook the corn

Meanwhile, remove the husks and silks from the corn. Add the corn cobs to the pot of boiling water and cook 2 to 3 minutes, or until bright yellow and slightly tender. Drain thoroughly and pat dry with paper towels.

4 Make the honey butter & serve your dish

In a bowl, combine the remaining butter and honey (kneading the packet before opening). Using a fork, mash to combine. Season with salt and pepper. Serve the glazed chicken with the coleslaw and cooked corn on the side. Evenly top the corn with the honey butter and garnish the coleslaw with the crispy onions. Enjoy!

Make the honey butter & serve your dish