Your Blue Apron Basket
Loading...
Checkout
Checkout
Continue Browsing
We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Spicy Chicken Stir-Fry
with Bell Peppers & Green Beans
25 MIN
+$1.45/serving
4 Servings
From the Test Kitchen
This stir-fry brings together tender bites of chicken, green beans, and bell peppers with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It’s all balanced by a bed of fluffy white rice.
CLICK FOR RECIPE CARD
Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories700 Cals (est.)
View Full Nutrition
Download
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
fresh
ingredients
Title
-
16 oz Plant-Based Ground Beyond Beef ™
-
1 cup Long Grain White Rice
-
2 Bell Peppers
-
¾ lb Green Beans
-
¼ cup Rice Flour
-
1 Tbsp Sesame Oil
-
1 Tbsp Rice Vinegar
-
3 Tbsps Soy Glaze
-
⅓ cup Savory Black Bean-Chile Sauce
-
⅓ cup Asian-Style Sautéed Aromatics
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Wash and dry the fresh produce. Cut off and discard the stem ends of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the soy glaze, sesame oil, vinegar, and black bean-chile sauce.
2
Cook the rice
Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.
3
Cook the vegetables
Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the halved green beans; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and softened. Transfer to a bowl. Wipe out the pan.
4
Cook the Beyond Beef
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ (you'll omit the flour for Beyond Beef™). Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
5
Finish & serve your dish
To the pan, add the cooked vegetables and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished Beyond Beef™ and vegetables over the cooked rice. Enjoy!
1
Prepare the ingredients & make the sauce
Wash and dry the fresh produce. Cut off and discard the stem ends of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the soy glaze, sesame oil, vinegar, and black bean-chile sauce.
2
Cook the rice
Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.
3
Cook the vegetables
Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the halved green beans; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and softened. Transfer to a bowl. Wipe out the pan.
4
Cook the Beyond Beef
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ (you'll omit the flour for Beyond Beef™). Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and cooked through.
5
Finish & serve your dish
To the pan, add the cooked vegetables and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished Beyond Beef™ and vegetables over the cooked rice. Enjoy!
Tips from Home Chefs