Spicy Chicken Stir-Fry with Bell Peppers & Green Beans

Spicy Chicken Stir-Fry

with Bell Peppers & Green Beans

25 MIN
$10.94/serving 4 Servings
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  • with Beyond Beef®
    includes 16 oz Plant-Based Ground Beyond Beef®
  • with Chicken Breast Strips
    includes 22 oz No Added Hormones, Antibiotic-Free Chicken Breast Strips View recipe
  • with Beyond Beef®

    From the Test Kitchen

    This stir-fry brings together tender bites of chicken, green beans, and bell peppers with a unique sauce made with soy glaze, sesame oil, and our own black bean-chile sauce—for savory flavor and a layer of subtle heat in every bite. It’s all balanced by a bed of fluffy white rice.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      700 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    fresh
    ingredients
    Spicy Chicken Stir-Fry with Bell Peppers & Green Beans
    Title
    • 16 oz Plant-Based Ground Beyond Beef®
    • 1 cup Long Grain White Rice
    • 2 Bell Peppers
    • ¾ lb Green Beans
    • ¼ cup Rice Flour
    • 1 Tbsp Sesame Oil
    • 1 Tbsp Rice Vinegar
    • 3 Tbsps Soy Glaze
    • ⅓ cup Savory Black Bean-Chile Sauce
    • ⅓ cup Asian-Style Sautéed Aromatics
    time-saving
    tips & techniques
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Wash and dry the fresh produce. Cut off and discard the stem ends of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the soy glaze, sesame oil, vinegar, and black bean-chile sauce.

    Cook the rice
    2 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.

    Cook the vegetables
    3 Cook the vegetables

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the halved green beans; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and softened. Transfer to a bowl. Wipe out the pan. 

    Cook the Beyond Beef
    4 Cook the Beyond Beef

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ (you'll omit the flour for Beyond Beef™). Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and cooked through.

    Finish & serve your dish
    5 Finish & serve your dish

    To the pan, add the cooked vegetables and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished Beyond Beef™ and vegetables over the cooked rice. Enjoy!  

    Tips from Home Chefs

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Wash and dry the fresh produce. Cut off and discard the stem ends of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Cut off and discard any stem ends from the green beans; halve crosswise. In a bowl, whisk together the soy glaze, sesame oil, vinegar, and black bean-chile sauce.

    2 Cook the rice

    Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.

    Cook the rice
    Cook the vegetables
    3 Cook the vegetables

    Meanwhile, in a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced peppers; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the halved green beans; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and softened. Transfer to a bowl. Wipe out the pan. 

    4 Cook the Beyond Beef

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef™ (you'll omit the flour for Beyond Beef™). Cook, stirring frequently and breaking apart with a spoon, 5 to 7 minutes, or until browned and cooked through.

    Cook the Beyond Beef
    Finish & serve your dish
    5 Finish & serve your dish

    To the pan, add the cooked vegetables and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until coated and combined. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished Beyond Beef™ and vegetables over the cooked rice. Enjoy!  

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