This recipe is inspired by the flavors and technique of tahdig—a beloved Persian rice dish named for the deliciously crispy crust that forms at the bottom of the pan. It’s the perfect accompaniment to our pork chops, which are seared in a coating of our warming shawarma spice blend, then topped with a spoonful of creamy lemon yogurt.
12 green SmartPoints® per serving
11 blue SmartPoints® per serving
11 purple SmartPoints® per serving
To learn more about WW and SmartPoints® visit ww.comHey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged.
Counting SmartPoints? Choose nonstick cooking spray (0 SmartPoints) instead of olive oil (1 SmartPoint per teaspoon) to coat your pan before heating.
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