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Soy & Sesame-Glazed Beef Udon

with Snow Peas & Cabbage

One Pan Meal
One Pan Meal
Quick & Easy
Quick & Easy
  • Group Created with Sketch.
    Time
    30 min
  • icon_serves Created with Sketch.
    Servings
    4
  • icon_cals Created with Sketch.
    Nutrition
    Est. 720 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

With a tangy-sweet boost from our sweet chili and soy-based sauce, chewy udon noodles, tender sliced beef, and crisp veggies come together in just one pan for this quick-cooking stir-fry.

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instructions
Prepare the Ingredients & make the sauce:
1 Prepare the Ingredients & make the sauce:

Wash and dry the fresh produce. Halve the peas crosswise. Cut out and discard the core of the cabbage; thinly slice the leaves. If necessary, peel the garlic, then roughly chop. Cut off and discard the root ends of the scallions; thinly slice on an angle, separating the white bottoms and green tops. In a bowl, combine the prepared peas, cabbage, garlic, and white bottoms of the scallions. Roughly chop the peanuts. In a bowl, combine the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/2 cup of water

Cook the beef:
2 Cook the beef:

Pat the beef dry with paper towels; season with salt and pepper. In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until just cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate. 

Start the stir-fry:
3 Start the stir-fry:

Add the prepared pea mixture to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Season with salt and pepper. Cook on medium-high, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. 

Make the stir-fry & serve your dish:
4 Make the stir-fry & serve your dish:

Add the noodles (carefully separating with your hands before adding), cooked beef, and sauce. Cook, stirring frequently and scraping up any fond, 3 to 5 minutes, or until the liquid has reduced in volume and the noodles are heated through. Serve the finished stir-fry garnished with the chopped peanuts and sliced green tops of the scallions. Enjoy! 

Tips from Home Chefs

About Blue Apron

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Prepare the Ingredients & make the sauce:
1 Prepare the Ingredients & make the sauce:

Wash and dry the fresh produce. Halve the peas crosswise. Cut out and discard the core of the cabbage; thinly slice the leaves. If necessary, peel the garlic, then roughly chop. Cut off and discard the root ends of the scallions; thinly slice on an angle, separating the white bottoms and green tops. In a bowl, combine the prepared peas, cabbage, garlic, and white bottoms of the scallions. Roughly chop the peanuts. In a bowl, combine the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/2 cup of water

2 Cook the beef:

Pat the beef dry with paper towels; season with salt and pepper. In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until just cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate. 

Cook the beef:
Start the stir-fry:
3 Start the stir-fry:

Add the prepared pea mixture to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Season with salt and pepper. Cook on medium-high, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened. 

4 Make the stir-fry & serve your dish:

Add the noodles (carefully separating with your hands before adding), cooked beef, and sauce. Cook, stirring frequently and scraping up any fond, 3 to 5 minutes, or until the liquid has reduced in volume and the noodles are heated through. Serve the finished stir-fry garnished with the chopped peanuts and sliced green tops of the scallions. Enjoy! 

Make the stir-fry & serve your dish: