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WHY WE LOVE THIS DISH
Delicate sea scallops (basted with a spicy-sweet duo of sambal and soy glaze) are perfectly balanced by a base of hearty, umami-rich fried rice—cooked with sesame oil, soy sauce, and cashews, then tossed with tender veggies and egg.
TECHNIQUE TO HIGHLIGHT
When cutting the kernels off of raw corn, we recommend standing the cob upright (making sure you have a good grip on the top) in the center of a rimmed sheet tray, which will help to catch all of the loose kernels as you cut vertically down the cobs.
Tips from Home Chefs