We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Soy-Glazed Beef & Udon Noodles
with Snow Peas & Cabbage
25 minWellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey.
WW™ Approved
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. To learn more about WW visit WW.com.
Fri Delivery Only
Recipe only available for Friday delivery.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. *Our Carb Conscious recipes have 48g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at the American Diabetes Association. To find out more visit www.diabetes.org.
-
4 Servings
- Est. 670 Cals/serving
-
View All
DownloadPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
For quick-cooking (and easy cleanup!), you’ll make this dish all in one pan by bringing together savory beef, tender noodles, and crisp vegetables with an umami-rich blend of soy glaze, sesame oil, and sweet chili sauce. A garnish of roasted peanuts finishes it off with a bit of contrasting crunch in each bite.
Get Cooking
fresh
ingredients
Title
-
1⅛ lbs Thinly Sliced Beef
-
1 lb Fresh Udon Noodles (Previously Frozen)
-
½ lb Cabbage
-
¼ cup Sweet Chili Sauce
-
4 oz Snow Peas
-
⅓ cup Soy Glaze
-
1 Tbsp Rice Vinegar
-
1 Tbsp Sesame Oil
-
½ cup Asian-Style Sautéed Aromatics
-
3 Tbsps Roasted Peanuts
step-by-step
instructions
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/2 cup of water.
2
Cook the beef:
Separate the beef; pat dry with paper towels. Season with salt and pepper. In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until just cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.
3
Start the stir-fry:
To the pan of reserved fond, add the sautéed aromatics; heat on medium-high until hot. Add the sliced cabbage and snow peas; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened.
4
Finish the stir-fry & serve your dish:
While the vegetables cook, using your hands, carefully separate the noodles. Add the noodles and sauce to the pan. Cook, stirring frequently and scraping up any fond, 3 to 5 minutes, or until the liquid is thickened and the noodles are heated through. Turn off the heat. Add the cooked beef; stir until thoroughly combined. Taste, then season with salt and pepper if desired. Serve the finished stir-fry garnished with the chopped peanuts. Enjoy!
1
Prepare the ingredients & make the sauce:
Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/2 cup of water.
2
Cook the beef:
Separate the beef; pat dry with paper towels. Season with salt and pepper. In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until just cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.
3
Start the stir-fry:
To the pan of reserved fond, add the sautéed aromatics; heat on medium-high until hot. Add the sliced cabbage and snow peas; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and slightly softened.
4
Finish the stir-fry & serve your dish:
While the vegetables cook, using your hands, carefully separate the noodles. Add the noodles and sauce to the pan. Cook, stirring frequently and scraping up any fond, 3 to 5 minutes, or until the liquid is thickened and the noodles are heated through. Turn off the heat. Add the cooked beef; stir until thoroughly combined. Taste, then season with salt and pepper if desired. Serve the finished stir-fry garnished with the chopped peanuts. Enjoy!
Tips from Home Chefs
About Blue Apron
Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.
We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.
Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!
Get This Recipe Delivered