Sourdough French Toast with Cherry-Maple Syrup & Almonds
Breakfast

Sourdough French Toast

with Cherry-Maple Syrup & Almonds

20 MIN
$10.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. For this deliciously sweet french toast, you'll soak slices of sourdough bread in a mix of egg, cream, and warming spices, then cook them in the pan until golden brown and ready to soak up toppings of sour cherry-maple syrup and smooth crème fraîche.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    740 Cals (est.)
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fresh
ingredients
Sourdough French Toast with Cherry-Maple Syrup & Almonds
Title
  • 4 slices Sourdough Pullman Bread
  • 1 Pasture-Raised Egg
  • ½ cup Cream
  • 1.4 oz Sour Cherry Spread
  • 1 oz Salted Butter
  • 2 Tbsps Sliced Roasted Almonds
  • 1½ Tbsps Maple Syrup
  • 2 Tbsps Crème Fraîche
  • 1½ Tbsps Dried Tart Cherries
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the batter & soak the bread

In a shallow baking dish, whisk together the cream, egg, warming spices, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side.

2 Make the cherry-maple syrup

Meanwhile, melt half the butter in a bowl in the microwave (or melt in a small pot on the stove, then transfer to a bowl). Add the maple syrup and sour cherry spread; stir to combine.

3 Make the french toast & serve your dish

In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a plate. Serve the french toast topped with the cherry-maple syrup, crème fraîche, dried cherries, and almonds. Enjoy!

Tips from Home Chefs

Sourdough French Toast

1 Prepare the batter & soak the bread

In a shallow baking dish, whisk together the cream, egg, warming spices, and a pinch of salt. Working in batches if necessary, add the bread and let soak 2 to 3 minutes per side.

2 Make the cherry-maple syrup

Meanwhile, melt half the butter in a bowl in the microwave (or melt in a small pot on the stove, then transfer to a bowl). Add the maple syrup and sour cherry spread; stir to combine.

3 Make the french toast & serve your dish

In a large pan (nonstick, if you have one), heat the remaining butter on medium-high until melted. Working in batches if necessary, add the soaked bread to the pan. Cook 3 to 4 minutes per side, or until golden brown and cooked through. Transfer to a plate. Serve the french toast topped with the cherry-maple syrup, crème fraîche, dried cherries, and almonds. Enjoy!

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