Sour Cream & Onion Dip with Pita Chips

Sour Cream & Onion Dip

with Pita Chips

15 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This irresistible dip combines sour cream and parmesan cheese with aromatic scallions and balsamic-marinated onions for deliciously tangy flavor. To scoop it all up, you'll toast your own crispy pita chips in the oven.
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  • Nutrition
    PER SERVING
  • Calories
    410 Cals (est.)
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ingredients
Sour Cream & Onion Dip with Pita Chips
Title
  • 2 Pocketless Pita
  • ½ cup Sour Cream
  • 2 oz Balsamic-Marinated Cipolline Onions
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
  • ¼ cup Grated Parmesan Cheese
  • 1 Shallot
  • 1 bunch Chives
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat and arrange in an even layer. Toast in the oven 7 to 9 minutes, or until lightly browned. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Peel the shallot; finely chop to get 2 tablespoons (you may have extra).Roughly chop the onions. In a bowl, combine the sour cream, sliced chives, chopped shallot, chopped onions, cheese, and remaining spice blend. Taste, then season with salt and pepper if desired. Serve the dip with the pita chips. Garnish the dip with a drizzle of olive oil. Enjoy!

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1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Toss to coat and arrange in an even layer. Toast in the oven 7 to 9 minutes, or until lightly browned. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Peel the shallot; finely chop to get 2 tablespoons (you may have extra).Roughly chop the onions. In a bowl, combine the sour cream, sliced chives, chopped shallot, chopped onions, cheese, and remaining spice blend. Taste, then season with salt and pepper if desired. Serve the dip with the pita chips. Garnish the dip with a drizzle of olive oil. Enjoy!

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