Smoked Gouda & Romesco Pitas

with Tzatziki

20 MIN

$10.99 Serves 2-4

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From the Test Kitchen

For incredibly rich, smoky flavor, we're baking pitas with a topping of creamy mayo, scallions, melty gouda, and romesco sauce—a Spanish-style sauce made with almonds, roasted red peppers, tomatoes, and garlic. It's all complete with dollops of cooling tzatziki (or cucumber yogurt).
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