Smoked Gouda Mashed Potatoes with Scallions

Smoked Gouda Mashed Potatoes

with Scallions

25 MIN
$10.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. Here, a classic comfort food gets a lift from an irresistible combination of smoky gouda cheese, cream, butter, and scallions.
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  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
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fresh
ingredients
Smoked Gouda Mashed Potatoes with Scallions
Title
  • 1¼ lbs Potatoes
  • 2 Scallions
  • 4 oz Smoked Gouda Cheese
  • 1 oz Butter
  • ¼ cup Cream
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Thinly slice the scallions, separating the white bottoms and hollow green hollow tops. Grate the cheese on the large side of a box grater.

2 Make the mashed potatoes & serve your dish

Add the diced potatoes to the pot of boiling water. Cook 17 to 19 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the sliced white bottoms of the scallions, cream, butter, grated cheese, and 1 tablespoon of olive oil. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the mashed potatoes garnished with the sliced green tops of the scallions. Enjoy!

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Get This Recipe Delivered
1 Prepare the ingredients

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Thinly slice the scallions, separating the white bottoms and hollow green hollow tops. Grate the cheese on the large side of a box grater.

2 Make the mashed potatoes & serve your dish

Add the diced potatoes to the pot of boiling water. Cook 17 to 19 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the sliced white bottoms of the scallions, cream, butter, grated cheese, and 1 tablespoon of olive oil. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the mashed potatoes garnished with the sliced green tops of the scallions. Enjoy!

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