Smoked Gouda & Cheddar Quiche with Bell Pepper, Sour Cream & Hot Sauce
Father's Day

Smoked Gouda & Cheddar Quiche

with Bell Pepper, Sour Cream & Hot Sauce

40 MIN
$17.99 4-6 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This deliciously cheesy quiche is filled with an aromatic trio of sautéed onion, bell pepper, and scallions—cooked with a bit of Calabrian chile paste for a kick of tangy heat.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
fresh
ingredients
Smoked Gouda & Cheddar Quiche with Bell Pepper, Sour Cream & Hot Sauce
Title
  • 4 Pasture-Raised Eggs
  • 1 Pie Crust
  • 2 oz Smoked Gouda Cheese
  • 2 oz White Cheddar Cheese
  • 1½ tsps Calabrian Chile Paste
  • ¼ cup Sour Cream
  • ¼ cup Cream
  • 1 Yellow Onion
  • 2 Scallions
  • 1 Tbsp Hot Sauce
  • 1 Bell Pepper
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 400°F. Wash and dry the fresh produce. Halve, peel, and medium dice the onion. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thinly slice the scallions, separating the white bottoms and hollow green tops. Grate both cheeses on the large side of a box grater.

2 Cook the vegetables
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the diced onion, diced pepper, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat and set aside to cool slightly.
3 Bake the quiche & serve your dish

Crack the eggs into a large bowl; add the cream and beat until smooth. Add the grated cheeses and cooked vegetables. Season with salt and pepper; stir to combine. Place the pie crust on a sheet pan, leaving it in its tin. Add the filling; season with salt and pepper. Bake the quiche 18 to 22 minutes, or until the crust is lightly browned and the filling is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked quiche dolloped with the sour cream. Garnish with the sliced green top of the scallions and as much of the hot sauce as you’d like. Enjoy!

Tips from Home Chefs

Smoked Gouda & Cheddar Quiche

1 Prepare the ingredients

Place an oven rack in the center of the oven, then preheat to 400°F. Wash and dry the fresh produce. Halve, peel, and medium dice the onion. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then medium dice. Thinly slice the scallions, separating the white bottoms and hollow green tops. Grate both cheeses on the large side of a box grater.

2 Cook the vegetables
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the diced onion, diced pepper, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat and set aside to cool slightly.
3 Bake the quiche & serve your dish

Crack the eggs into a large bowl; add the cream and beat until smooth. Add the grated cheeses and cooked vegetables. Season with salt and pepper; stir to combine. Place the pie crust on a sheet pan, leaving it in its tin. Add the filling; season with salt and pepper. Bake the quiche 18 to 22 minutes, or until the crust is lightly browned and the filling is set and cooked through. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked quiche dolloped with the sour cream. Garnish with the sliced green top of the scallions and as much of the hot sauce as you’d like. Enjoy!

Browse Steps
1 of 3