Sheet Pan Turkey Meatloaf Sandwiches with Roasted Carrots & BBQ Ketchup

Sheet Pan Turkey Meatloaf Sandwiches

with Roasted Carrots & BBQ Ketchup

40 MIN
+$1.99/serving 2 Servings
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Available Options

  • with Prime Ground Beef
    includes 12 oz No Added Hormones, Antibiotic-Free, USDA Prime Ground Beef
  • with Ground Turkey
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Turkey View recipe
    • with Prime Ground Beef

    From the Test Kitchen

    We’re putting a vibrant twist on this homestyle dish by mixing together barbecue sauce and ketchup to make the glaze for our turkey meatloaf before piling onto garlicky baguettes, then using even more of the glaze, parmesan mayo, and pickled jalapeño peppers to finish off these hearty sandwiches.
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    • Nutrition
      PER SERVING
    • Calories
      1150 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Sheet Pan Turkey Meatloaf Sandwiches with Roasted Carrots & BBQ Ketchup
    Title
    • 12 oz Usda Prime Ground Beef
    • 2 Sandwich Rolls
    • 6 oz Carrots
    • 2 cloves Garlic
    • ¼ cup Panko Breadcrumbs
    • 2 Tbsps Mayonnaise
    • ¼ cup Grated Parmesan Cheese
    • 1 oz Sliced Pickled Jalapeño Peppers
    • ¼ cup Barbecue Sauce
    • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
    • 1 Tbsp Ketchup

    Sheet Pan Turkey Meatloaf Sandwiches

    Prepare the ingredients
    1 Prepare the ingredients

    Preheat the oven to 450°F. Peel 2 cloves of garlic. Keeping 1 clove whole, roughly chop the remaining clove. Wash, dry, and peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces. Place in a large bowl. Add the chopped garlic; drizzle with olive oil. Season with salt and pepper if desired. Toss to coat. Halve the rolls. Roughly chop the peppers. Thoroughly wash your hands, knife, and cutting board immediately after handling. In a bowl, combine the mayonnaise, parmesan, and 1 tablespoon of olive oil; taste, then season with salt and pepper if desired. In a separate bowl, combine the ketchup and barbecue sauce.

    2 Roast the meatloaf & carrots

    Line two sheet pans with foil. Reserving the bowl, transfer the prepared carrots to one sheet pan; arrange in an even layer on one side. Evenly coat the other side of the sheet pan with a drizzle of olive oil. In the reserved bowl, combine the beef, breadcrumbs, and spice blend. Season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. Transfer half the BBQ ketchup to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining BBQ ketchup. Roast 16 to 18 minutes, or until the carrots are tender when pierced with a fork and the meatloaf is cooked through.* Remove from the oven. Let the roasted meatloaf rest at least 2 minutes. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.  

    Roast the meatloaf & carrots
    Scoop & toast the rolls
    3 Scoop & toast the rolls

    Meanwhile, using your hands, scoop out and discard the soft bread from the inside of the halved rolls. Transfer to the remaining sheet pan. Drizzle with olive oil. Toast in the oven 5 to 7 minutes, or until lightly browned and crispy. Remove from the oven. Carefully rub the cut sides with the whole garlic clove. Discard the clove.

    4 Assemble the sandwiches & serve your dish

    Carefully transfer the rested meatloaf to a cutting board. Slice crosswise into 8 equal-sized pieces. Assemble the sandwiches using the toasted rolls, parmesan mayo, sliced meatloaf, reserved BBQ ketchup, and as much of the chopped peppers as you'd like, depending on how spicy you'd like the dish to be. Serve the sandwiches with the roasted carrots. Enjoy!

    Assemble the sandwiches & serve your dish
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