Sheet Pan Turkey & Apple Meatloaf with Spicy Maple Mustard & Sweet Potato
Easy Prep & Cleanup

Sheet Pan Turkey & Apple Meatloaf

with Spicy Maple Mustard & Sweet Potato

45 MIN
2 Servings
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  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
  • with Ground Turkey
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Turkey
    Wellness
  • with Ground Turkey

    From the Test Kitchen

    Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. Here, simple turkey meatloaf is elevated by the addition of sweet apple and woodsy sage, as well as the tangy, spicy maple mustard you'll spread on top before baking.
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    Dietary Information Wellness

    This meal was designed in collaboration with nutritionists with your holistic health in mind.

    • Nutrition
      PER SERVING
    • Calories
      700 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    fresh
    ingredients
    Sheet Pan Turkey & Apple Meatloaf with Spicy Maple Mustard & Sweet Potato
    Title
    • 10 oz Ground Turkey
    • 1 Apple
    • 1 Red Onion
    • ½ lb Sweet Potato
    • 1 bunch Sage
    • 1¼ cups Panko Breadcrumbs
    • 2 Tbsps Sliced Roasted Almonds
    • ¼ cup Grated Romano Cheese
    • 1½ Tbsps Spicy Maple Syrup
    • 2 Tbsps Dijon Mustard
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    time-saving
    tips & techniques
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Grate the apple on the large side of a box grater, discarding the core. Pick the sage leaves off the stems; thinly slice the leaves. Halve and peel the onion; cut into 1/2-inch-wide wedges. Halve the sweet potato lengthwise, then cut crosswise into 1/4-inch pieces. Place the onion wedges and sweet potato pieces in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend.

    Form the meatloaf
    2 Form the meatloaf

    Lightly oil the center of a sheet pan. In a large bowl, combine the turkey, grated apple, sliced sage, remaining spice blend, and half the breadcrumbs (you will have extra); season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the mustard and maple syrup. Transfer half the maple mustard to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining maple mustard.

    Roast the meatloaf & vegetables
    3 Roast the meatloaf & vegetables

    Arrange the seasoned vegetables in an even layer around the edges of the sheet pan of formed meatloaf. Roast 22 to 26 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let rest at least 2 minutes. 

    *The USDA recommends a minimum safe cooking temperature of 165°F for turkey.

    Slice the meatloaf & serve your dish
    4 Slice the meatloaf & serve your dish

    Transfer the rested meatloaf to a cutting board and carefully slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the vegetables with the almonds and cheese. Serve the meatloaf with the reserved maple mustard. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Grate the apple on the large side of a box grater, discarding the core. Pick the sage leaves off the stems; thinly slice the leaves. Halve and peel the onion; cut into 1/2-inch-wide wedges. Halve the sweet potato lengthwise, then cut crosswise into 1/4-inch pieces. Place the onion wedges and sweet potato pieces in a bowl; drizzle with olive oil and season with salt, pepper, and half the spice blend.

    2 Form the meatloaf

    Lightly oil the center of a sheet pan. In a large bowl, combine the turkey, grated apple, sliced sage, remaining spice blend, and half the breadcrumbs (you will have extra); season with salt and pepper. Gently mix to combine. Transfer to the oiled portion of the sheet pan. Shape into a tightly packed loaf, about 7 inches by 3 inches. In a bowl, combine the mustard and maple syrup. Transfer half the maple mustard to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining maple mustard.

    Form the meatloaf
    Roast the meatloaf & vegetables
    3 Roast the meatloaf & vegetables

    Arrange the seasoned vegetables in an even layer around the edges of the sheet pan of formed meatloaf. Roast 22 to 26 minutes, or until the vegetables are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let rest at least 2 minutes. 

    *The USDA recommends a minimum safe cooking temperature of 165°F for turkey.

    4 Slice the meatloaf & serve your dish

    Transfer the rested meatloaf to a cutting board and carefully slice crosswise. Serve the sliced meatloaf with the roasted vegetables. Top the vegetables with the almonds and cheese. Serve the meatloaf with the reserved maple mustard. Enjoy!

    Slice the meatloaf & serve your dish
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