Sheet Pan Trout

with Green Goddess Potatoes & Arugula

35 MIN

2 Servings

Wellness at Blue Apron

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From the Test Kitchen

Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. The star of this dish is the bright arugula salad we’re serving alongside our trout, featuring a hearty mix of roasted potatoes, briny olives, and roasted red peppers, all tossed together in our herbaceous green goddess dressing.
11-17 PersonalPoints range per serving
To learn more about WW's Points program, visit ww.com

Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting PersonalPoints? Choose nonstick cooking spray (0 PersonalPoints) instead of olive oil (1 PersonalPoint per teaspoon) to coat your pan before heating.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious

Nutrition

PER SERVING
Calories

650 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Skin-On Steelhead Trout Fillets
¾ lb Potatoes
2 Scallions
1 oz Pitted Niçoise Olives
2 oz Arugula
1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
3 Tbsps Green Goddess Dressing
1 oz Sliced Roasted Red Peppers