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Sesame-Sweet Chili Wonton Noodles
with Turkey or Chicken
25 MIN
4 Servings
From the Test Kitchen
Satisfyingly savory flavors abound in this takeout-style dish thanks to the umami-rich sauce of soy, sweet chili, sesame, and more that we’re tossing with chewy wonton noodles—all drizzled with hoisin sauce for a delightfully contrasting, sweet finish.
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NutritionPER SERVING
-
Calories580 Cals (est.)
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fresh
ingredients
Title
-
1⅛ lbs Chopped Turkey Or Chicken Breast
- ¾ lb Fresh Wonton Noodles (Previously Frozen)
- 2 Scallions
- ½ lb Red Cabbage
- 1 Tbsp Sesame Oil
- ½ lb Sweet Peppers
- 2 Tbsps Soy Sauce
-
1 Tbsp Rice Vinegar
- 1 tsp Black & White Sesame Seeds
- 1 Tbsp Honey
- 3 Tbsps Sweet Chili Sauce
- 2 Tbsps Vegetarian Ponzu Sauce
- 2 Tbsps Hoisin Sauce
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce:
Remove the honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Combine in a bowl; add the sliced white bottoms of the scallions. In a separate bowl, whisk together the honey (kneading the packet before opening), sesame oil, vinegar, sweet chili sauce, ponzu sauce, and half the soy sauce.
2
Cook the vegetables:
In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the prepared cabbage-pepper mixture; season with salt and pepper. Cook, stirring occasionally, 6 to 7 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the turkey or chicken:
Pat the turkey or chicken dry with paper towels; place in a bowl. Add the sesame seeds and remaining soy sauce; toss to coat. In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the coated turkey or chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.
4
Cook the noodles:
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
5
Finish the noodles & serve your dish:
To the pot of cooked noodles, add the cooked turkey or chicken, cooked vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the hoisin sauce and sliced green tops of the scallions. Enjoy!
1
Prepare the ingredients & make the sauce:
Remove the honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Combine in a bowl; add the sliced white bottoms of the scallions. In a separate bowl, whisk together the honey (kneading the packet before opening), sesame oil, vinegar, sweet chili sauce, ponzu sauce, and half the soy sauce.
2
Cook the vegetables:
In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the prepared cabbage-pepper mixture; season with salt and pepper. Cook, stirring occasionally, 6 to 7 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the turkey or chicken:
Pat the turkey or chicken dry with paper towels; place in a bowl. Add the sesame seeds and remaining soy sauce; toss to coat. In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the coated turkey or chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.
4
Cook the noodles:
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
5
Finish the noodles & serve your dish:
To the pot of cooked noodles, add the cooked turkey or chicken, cooked vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the hoisin sauce and sliced green tops of the scallions. Enjoy!
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