Sesame-Sweet Chili Wonton Noodles

with Turkey or Chicken

  • Group Created with Sketch.
    Time
    25 min
  • icon_serves Created with Sketch.
    Servings
    4
  • icon_cals Created with Sketch.
    Nutrition
    Est. 580 calories

Sweet and savory flavors abound in this easy, Asian-inspired meal thanks to delightfully chewy wonton noodles tossed with an umami-rich sauce of soy, sweet chili, sesame oil, and more.

Get Cooking
fresh
ingredients
Sesame-Sweet Chili Wonton Noodles with Turkey or Chicken
Title
  • 1⅛ lbs Chopped Turkey Or Chicken Breast
  • ¾ lb Fresh Wonton Noodles (Previously Frozen)
  • 2 Scallions
  • ½ lb Red Cabbage
  • ½ lb Sweet Peppers
  • 1 Tbsp Sesame Oil
  • 2 Tbsps Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 tsp Black & White Sesame Seeds
  • 1 Tbsp Honey
  • 3 Tbsps Sweet Chili Sauce
  • 2 Tbsps Vegetarian Ponzu Sauce
  • 2 Tbsps Hoisin Sauce
step-by-step
instructions
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Remove the honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Combine in a bowl; add the sliced white bottoms of the scallions. In a separate bowl, whisk together the honey (kneading the packet before opening), sesame oil, vinegar, sweet chili sauce, ponzu sauce, and half the soy sauce

Cook the vegetables:
2 Cook the vegetables:

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the prepared cabbage-pepper mixture; season with salt and pepper. Cook, stirring occasionally, 6 to 7 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan. 

Cook the turkey or chicken:
3 Cook the turkey or chicken:

Pat the turkey or chicken dry with paper towels; place in a bowl. Add the sesame seeds and remaining soy sauce; toss to coat. In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the coated turkey or chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

Cook the noodles:
4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 

Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pot of cooked noodles, add the cooked turkey or chicken, cooked vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the hoisin sauce and sliced green tops of the scallions. Enjoy!

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Remove the honey from the refrigerator to bring to room temperature. Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the scallions, separating the white bottoms and hollow green tops. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut off and discard the stems of the peppers; remove the cores, then quarter lengthwise. Combine in a bowl; add the sliced white bottoms of the scallions. In a separate bowl, whisk together the honey (kneading the packet before opening), sesame oil, vinegar, sweet chili sauce, ponzu sauce, and half the soy sauce

2 Cook the vegetables:

In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the prepared cabbage-pepper mixture; season with salt and pepper. Cook, stirring occasionally, 6 to 7 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan. 

Cook the vegetables:
Cook the turkey or chicken:
3 Cook the turkey or chicken:

Pat the turkey or chicken dry with paper towels; place in a bowl. Add the sesame seeds and remaining soy sauce; toss to coat. In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the coated turkey or chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

4 Cook the noodles:

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. 

Cook the noodles:
Finish the noodles & serve your dish:
5 Finish the noodles & serve your dish:

To the pot of cooked noodles, add the cooked turkey or chicken, cooked vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the hoisin sauce and sliced green tops of the scallions. Enjoy!