15 Min Meal

Sesame-Sambal Udon

with Snow Peas & Fried Eggs

15 MIN

2 Servings

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From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and snow peas come together with a rich, spicy tahini sauce, plus the silky yolk from fried eggs on top.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

740 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Pasture-Raised Eggs
½ lb Udon Noodles
4 oz Snow Peas
⅓ cup East Asian-Style Sautéed Aromatics
3 Tbsps Soy-Miso Sauce
1 Tbsp Sambal Oelek
2 Tbsps Tahini
3 Tbsps Roasted Peanuts
1 tsp Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the snow peas (removing the tough strings if desired). In a bowl, whisk together the tahini, soy-miso sauce, 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

2 Cook the snow peas & noodles

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the snow peas; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Using your hands, carefully separate the noodles. To the pan, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

3 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished noodles topped with the fried eggs. Garnish with the peanuts and sesame seeds. Enjoy!