Sesame Pork & Cabbage Brown Rice Bowls
with Sambal Mayo, Peanuts & Pre-Cooked Rice
with Smoky-Flavored Poblano Pork Sausage
A medley of pork, green beans, and cabbage—sautéed with aromatics and sesame oil—tops a bed of pre-cooked brown rice in these hearty, flavor-packed bowls.
Details
A medley of pork, green beans, and cabbage—sautéed with aromatics and sesame oil—tops a bed of pre-cooked brown rice in these hearty, flavor-packed bowls.
Nutrition per serving
15 Min Meal
Ingredients
10 oz
Smoky-Flavored Poblano Pork Sausage
10 oz
Cooked Brown Rice
6 oz
Green Beans
4 oz
Shredded Cabbage & Carrots
1 tbsp
Soy Sauce
3 tbsp
East Asian-Style Sautéed Aromatics
1 tbsp
Sesame Oil
2 tbsp
Mayonnaise
1 tbsp
Sambal Oelek
3 tbsp
Roasted Peanuts
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Wash and dry the fresh produce. Cut off and discard any stem ends from the green beans; cut into 1/2-inch pieces. In a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the sausage & vegetables
In a large nonstick pan, heat the sautéed aromatics on medium-high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the green bean pieces, cabbage and carrots, soy sauce (carefully, as the liquid may splatter), and sesame oil; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until combined, the vegetables are softened, and the sausage is cooked through. Turn off the heat.
step 3
Warm the rice & serve your dish
Meanwhile, cut a 1-inch vent in the package of rice. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a bowl. Season with salt and pepper; drizzle with olive oil if desired. Stir to combine. Serve the warmed rice topped with the cooked pork and vegetables. Garnish with the sambal mayo and half the peanuts (you will have extra). Enjoy!
Instructions
step 1
Prepare the ingredients
Wash and dry the fresh produce. Cut off and discard any stem ends from the green beans; cut into 1/2-inch pieces. In a bowl, combine the mayonnaise and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the sausage & vegetables
In a large nonstick pan, heat the sautéed aromatics on medium-high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the green bean pieces, cabbage and carrots, soy sauce (carefully, as the liquid may splatter), and sesame oil; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until combined, the vegetables are softened, and the sausage is cooked through. Turn off the heat.
step 3
Warm the rice & serve your dish
Meanwhile, cut a 1-inch vent in the package of rice. Microwave on high 1 to 2 minutes, or until heated through. Transfer to a bowl. Season with salt and pepper; drizzle with olive oil if desired. Stir to combine. Serve the warmed rice topped with the cooked pork and vegetables. Garnish with the sambal mayo and half the peanuts (you will have extra). Enjoy!
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