Nutritionist's Pick

Sesame-Panko Crusted Chicken

with Roasted Broccoli, Potatoes & Yuzu Mayo

40 MIN

4 Servings

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From the Test Kitchen

Here, you'll roast tender chicken breasts in the oven under a topping of subtly spicy yuzu mayo, sesame seeds, and panko breadcrumbs to achieve a moist interior and flavorful crust. A vibrant side of sesame roasted vegetables brings the dish together.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Carb Conscious 45g Of Protein Nutritionist's Pick

Nutrition

PER SERVING
Calories

710 Cals (est.)

View Full Nutrition

fresh

ingredients

4 Boneless, Skinless Chicken Breasts
24 oz Potatoes
16 oz Broccoli
2 Red Onions
½ cup Panko Breadcrumbs
2 Tbsps Sesame Oil
2 Tbsps Yuzu Kosho
2 tsps Black & White Sesame Seeds
8 Tbsps Mayonnaise
1 Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)