Sesame-Orange Beef & Wonton Noodles with Green Beans & Cabbage

Sesame-Orange Beef & Wonton Noodles

with Green Beans & Cabbage

20 MIN
2 Servings
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From the Test Kitchen

In this quick-cooking dish, we’re coating our beef and noodles with an irresistible sauce made with orange marmalade. It provides a burst of citrus flavor and helps balance out the kick of heat from sambal oelek, or Indonesian chile paste.
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  • Nutrition
    PER SERVING
  • Calories
    740 Cals (est.)
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fresh
ingredients
Sesame-Orange Beef & Wonton Noodles with Green Beans & Cabbage
Title

Sesame-Orange Beef & Wonton Noodles

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Cut the green beans into 1-inch pieces. In a bowl, combine the orange marmalade, soy glaze, vinegar, sesame oil, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

2 Cook the beef & cabbage:

Pat the beef dry with paper towels; place in a bowl. Add the cornstarch; season with salt and pepper. Toss to coat. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium-high. Once the oil is hot enough that a piece of beef sizzles immediately when added, add the coated beef in an even layer (tapping off any excess cornstarch before adding). Cook, without stirring, 2 to 3 minutes, or until browned. Add the sliced cabbage; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the cabbage is softened and the beef is cooked through. Turn off the heat and season with salt and pepper to taste.

Cook the beef & cabbage:
Cook the green beans & noodles:
3 Cook the green beans & noodles:

While the beef cooks, to the pot of boiling water, add the green bean pieces and noodles (stirring gently to separate). Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly.

4 Finish & serve your dish:

To the pan of cooked beef and cabbage, add the sauce and cooked green beans and noodles; stir to thoroughly combine. Season with salt and pepper to taste. Enjoy! 

Finish & serve your dish:
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