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Steaks & Creamy Buffalo Sauce
with Mashed Potatoes & Corn on the Cob
with Top Sirloin Steaks
Tender steaks—served with a creamy buffalo mayo—join fresh, seasonal corn on the cob topped with even more spicy buffalo flavor. Hearty potatoes mashed with scallions tie the dish together.
Details
Tender steaks—served with a creamy buffalo mayo—join fresh, seasonal corn on the cob topped with even more spicy buffalo flavor. Hearty potatoes mashed with scallions tie the dish together.
Nutrition per serving
Ingredients
2 each
Top Sirloin Steaks
2 ear
Corn
12 oz
Potatoes
2 tbsp
Mayonnaise
4 tbsp
Buffalo Sauce
½ oz
Salted Butter
2 each
Scallions
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, whisk together the mayonnaise and as much of the buffalo sauce as you'd like, depending on how spicy you'd like the dish to be; stir until smooth.
step 2
Cook the corn
Remove any husks and silks from the corn. Add the corn cobs to the pot of boiling water. Cook 3 to 4 minutes, or until bright yellow and slightly tender. Leaving the pot of water boiling, using tongs, remove the corn from the pot and pat dry with paper towels. Wrap in foil to keep warm.
Air Fryer: Cook the corn at 370°F for 13 to 18 minutes.
step 3
Cook & mash the potatoes
Add the diced potatoes to the same pot of boiling water and cook 16 to 20 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the sliced white bottoms of the scallions and butter; season with salt and pepper. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. Cover to keep warm.
step 4
Cook the steaks & serve your dish
Meanwhile, pat the steaks dry with paper towels; season with salt and pepper on all sides. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the seasoned steaks. Cook, turning occasionally, 5 to 10 minutes for medium-rare (125°F), or until browned and cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and cooked corn. Top the steaks and corn with the creamy buffalo sauce. Garnish with the sliced green tops of the scallions. Enjoy!
*The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steaks an additional 2 to 3 minutes to achieve this. Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness.
Instructions
step 1
Prepare the ingredients
Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Medium dice the potatoes. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, whisk together the mayonnaise and as much of the buffalo sauce as you'd like, depending on how spicy you'd like the dish to be; stir until smooth.
step 2
Cook the corn
Remove any husks and silks from the corn. Add the corn cobs to the pot of boiling water. Cook 3 to 4 minutes, or until bright yellow and slightly tender. Leaving the pot of water boiling, using tongs, remove the corn from the pot and pat dry with paper towels. Wrap in foil to keep warm.
Air Fryer: Cook the corn at 370°F for 13 to 18 minutes.
step 3
Cook & mash the potatoes
Add the diced potatoes to the same pot of boiling water and cook 16 to 20 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the sliced white bottoms of the scallions and butter; season with salt and pepper. Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. Cover to keep warm.
step 4
Cook the steaks & serve your dish
Meanwhile, pat the steaks dry with paper towels; season with salt and pepper on all sides. In a medium nonstick pan (or large for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the seasoned steaks. Cook, turning occasionally, 5 to 10 minutes for medium-rare (125°F), or until browned and cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and cooked corn. Top the steaks and corn with the creamy buffalo sauce. Garnish with the sliced green tops of the scallions. Enjoy!
*The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steaks an additional 2 to 3 minutes to achieve this. Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness.
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