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Makes: 2 Servings
Calories: About 700 Per Serving
This recipe uses Himalayan red rice, a hearty variety originally cultivated in the foothills of the mountains. The deep, honey-red colored grains are hearty and aromatic. Their texture is ideal for slow-cooking, making this risotto creamy with a delightful bite. Its mellow nuttiness is the perfect contrast to this fresh tomato jam.