
Salmon & Roasted Sweet Potatoes
with Pesto, Peppers & Almonds
Total:
6m
Pesto salmon paired with roasted sweet potatoes, bell peppers, poblano peppers, onions, and almonds.
Details
Pesto salmon paired with roasted sweet potatoes, bell peppers, poblano peppers, onions, and almonds.
Nutrition per serving
600 Calories Or Less
Ingredients
1 each
Salmon & Roasted Sweet Potatoes
Instructions
Heating Instructions
Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation.
From refrigerated:
Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through.
Microwave: Heat on high 2 to 3 minutes, or until heated through.
From frozen:
Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through.
Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through.
After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!
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