Salmon & Roasted Sweet Potatoes

Salmon & Roasted Sweet Potatoes

with Pesto, Peppers & Almonds

Total:

6m

Pesto salmon paired with roasted sweet potatoes, bell peppers, poblano peppers, onions, and almonds.

Details

Pesto salmon paired with roasted sweet potatoes, bell peppers, poblano peppers, onions, and almonds.

Nutrition per serving

600 Calories Or Less

Ingredients

1 each

Salmon & Roasted Sweet Potatoes

Instructions

Heating Instructions

Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. 

From refrigerated: 

Oven: Preheat the oven to 375°F. Bake 15 to 18 minutes, or until heated through. 

Microwave: Heat on high 2 to 3 minutes, or until heated through. 

From frozen: 

Oven: Preheat the oven to 375°F. Bake 25 to 30 minutes, or until heated through. 

Microwave: Heat on high 2 minutes. Carefully remove film and stir. Replace film and heat 2 to 4 more minutes, or until heated through. 

After heating, remove the tray (carefully, as it will be hot), remove the film, stir, and let stand 1 minute before serving. Enjoy!

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Salmon & Roasted Sweet Potatoes