Calabrian Shrimp & Couscous Skillet

with Poblano Pepper & Tomatoes

25 MIN

2 Servings

Wellness at Blue Apron

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Vegetarian

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Wellness Grain

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Reduced Sodium

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Vegan

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From the Test Kitchen

Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. For this one-skillet dish, we're calling on Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor, to bring together a medley of shrimp, vegetables, and fluffy couscous. A drizzle of labneh provides welcome creamy, cooling contrast.
8-9 PersonalPoints range per serving
To learn more about WW's Points program, visit ww.com

Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting PersonalPoints? Choose nonstick cooking spray (0 PersonalPoints) instead of olive oil (1 PersonalPoint per teaspoon) to coat your pan before heating.
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