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This vibrant salad gets deliciously sweet flavor from a simple fig jam and apple cider vinaigrette. It's perfectly balanced by a bounty of crisp vegetables (romaine, tomatoes, and radishes) and creamy mozzarella.
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Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.
To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, chopped lettuce, and cheese (tearing into small pieces before adding); season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers and almonds. Enjoy!
Tips from Home Chefs