Romaine Salad with Mozzarella, Tomatoes & Fig Vinaigrette

Romaine Salad

with Mozzarella, Tomatoes & Fig Vinaigrette

10 MIN
$10.99 Serves 2-3
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

This vibrant salad gets deliciously sweet flavor from a simple fig jam and apple cider vinaigrette. It's perfectly balanced by a bounty of crisp vegetables (romaine, tomatoes, and radishes) and creamy mozzarella.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
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fresh
ingredients
Romaine Salad with Mozzarella, Tomatoes & Fig Vinaigrette
Title
  • 1 Romaine Lettuce Heart
  • ½ oz Pickled Peppadew Peppers
  • 3 oz Radishes
  • 1 Tbsp Fig Spread
  • ½ lb Grape Tomatoes
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Fresh Mozzarella Cheese
time-saving
tips & techniques
How To: Wash Lettuce
Almonds
How To: Hold a Chef's Knife
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, chopped lettuce, and cheese (tearing into small pieces before adding); season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers and almonds. Enjoy!

Tips from Home Chefs

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Romaine Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, chopped lettuce, and cheese (tearing into small pieces before adding); season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers and almonds. Enjoy!

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