Romaine Salad with Mozzarella, Tomatoes & Fig Vinaigrette

Romaine Salad

with Mozzarella, Tomatoes & Fig Vinaigrette

10 MIN
$10.99 Serves 2-3
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Vegetarian
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From the Test Kitchen

This vibrant salad gets deliciously sweet flavor from a simple fig jam and apple cider vinaigrette. It's perfectly balanced by a bounty of crisp vegetables (romaine, tomatoes, and radishes) and creamy mozzarella.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
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fresh
ingredients
Romaine Salad with Mozzarella, Tomatoes & Fig Vinaigrette
Title
  • 1 Romaine Lettuce Heart
  • ½ oz Pickled Peppadew Peppers
  • 3 oz Radishes
  • 1 Tbsp Fig Spread
  • ½ lb Grape Tomatoes
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsps Sliced Roasted Almonds
  • 4 oz Fresh Mozzarella Cheese
time-saving
tips & techniques
How To: Wash Lettuce
Almonds
How To: Hold a Chef's Knife
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, chopped lettuce, and cheese (tearing into small pieces before adding); season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers and almonds. Enjoy!

Tips from Home Chefs

Romaine Salad

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the lettuce. Roughly chop the peppers. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, chopped lettuce, and cheese (tearing into small pieces before adding); season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers and almonds. Enjoy!

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