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Roasted Red Pepper Gnocchi Bake
with Spinach & Tomatoes
with Ground Pork
Active:
5m
Total:
35m
Pillowy gnocchi, juicy tomatoes, and spinach bake in a robust sauce featuring two pestos: roasted garlic and vibrant red bell pepper. A recyclable tray makes for easy cleanup.
Details
Pillowy gnocchi, juicy tomatoes, and spinach bake in a robust sauce featuring two pestos: roasted garlic and vibrant red bell pepper. A recyclable tray makes for easy cleanup.
Nutrition per serving
600 Calories Or Less
Ingredients
10 oz
Ground Pork
12 oz
Gnocchi
4 oz
Grape Tomatoes
3 tbsp
Roasted Bell Pepper Pesto
2 tbsp
Tomato Paste
3 oz
Baby Spinach
¼ cup
Grated Parmesan Cheese
3 tbsp
Roasted Garlic Pesto
2 tbsp
Crème Fraîche
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Preheat the oven to 450°F. Wash and dry the fresh produce. Lightly coat the tray(s) with olive oil. In the prepared tray(s), combine the spinach, tomatoes, red pepper pesto, garlic pesto, tomato paste, crème fraîche, and gnocchi. Season with salt and pepper; stir to combine. Add 1/4 cup of water to the tray (or to each tray for 4 servings); stir thoroughly to combine.
step 2
Bake the tray & serve your dish
Add the pork (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 28 to 30 minutes, or until the gnocchi is tender and the pork is cooked through. Remove from the oven. Carefully remove the foil and stir to combine. Let stand at least 2 minutes. Serve the baked tray(s) garnished with the parmesan. Enjoy!
Instructions
step 1
Prepare the ingredients
Preheat the oven to 450°F. Wash and dry the fresh produce. Lightly coat the tray(s) with olive oil. In the prepared tray(s), combine the spinach, tomatoes, red pepper pesto, garlic pesto, tomato paste, crème fraîche, and gnocchi. Season with salt and pepper; stir to combine. Add 1/4 cup of water to the tray (or to each tray for 4 servings); stir thoroughly to combine.
step 2
Bake the tray & serve your dish
Add the pork (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 28 to 30 minutes, or until the gnocchi is tender and the pork is cooked through. Remove from the oven. Carefully remove the foil and stir to combine. Let stand at least 2 minutes. Serve the baked tray(s) garnished with the parmesan. Enjoy!
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