Roasted Red Pepper Gnocchi Bake

with Spinach & Tomatoes

add Ground Pork

25 min

Here, you'll bake plump gnocchi, juicy tomatoes, and spinach in a robust sauce featuring two pestos: roasted garlic and vibrant red bell pepper. Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy!

Details

Nutrition

1040 Cal/serving

See details

600 Calories Or Less

Ingredients

10 oz

Ground Pork

12 oz

Gnocchi

4 oz

Grape Tomatoes

3 tbsp

Roasted Bell Pepper Pesto

2 tbsp

Tomato Paste

3 oz

Baby Spinach

¼ cup

Grated Parmesan Cheese

3 tbsp

Roasted Garlic Pesto

2 tbsp

Crème Fraîche

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

1 OF 2

step 1

Prepare the ingredients

Preheat the oven to 450°F. Wash and dry the fresh produce. Lightly coat the tray(s) with olive oil. In the prepared tray(s), combine the spinach, tomatoes, red pepper pesto, garlic pesto, tomato paste, crème fraîche, and gnocchi. Season with salt and pepper; stir to combine. Add 1/4 cup of water to the tray (or to each tray for 4 servings); stir thoroughly to combine.

Instructions

step 1

Prepare the ingredients

step 2

Bake the tray & serve your dish

Add the pork (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray(s) with foil and bake 28 to 30 minutes, or until the gnocchi is tender and the pork is cooked through. Remove from the oven. Carefully remove the foil and stir to combine. Let stand at least 2 minutes. Serve the baked tray(s) garnished with the parmesan. Enjoy!

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