Southwest Chipotle Chicken Sandwich
with Crispy Bacon & Avocado
Active:
10m
Total:
35m
These irresistible sandwiches only involve two sheet pans, but a whole lot of flavor. Roasted chicken, crispy bacon, creamy avocado, and pickled peppers come together between crunchy baguettes lathered with spicy chipotle mayo.
Details
These irresistible sandwiches only involve two sheet pans, but a whole lot of flavor. Roasted chicken, crispy bacon, creamy avocado, and pickled peppers come together between crunchy baguettes lathered with spicy chipotle mayo.
Nutrition per serving
61g Protein / 8g Fiber / 1110 Calories
Ingredients
2 each
Boneless, Skinless Chicken Breasts
4 oz
Applewood Smoked Uncured Bacon
2 each
Small Baguettes
1 each
Avocado
½ oz
Pickled Peppadew Peppers
4 tbsp
Mayonnaise
2 tsp
Chipotle Chile Paste
½ tbsp
Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Preheat the oven to 450°F. Wash and dry the fresh produce. Halve the baguettes. Halve and pit the avocado; using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the peppers. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.
step 2
Roast the chicken & toast the baguettes
Line two sheet pans with foil. Pat the chicken dry with paper towels. Place on one side of one sheet pan. Drizzle with olive oil and season on both sides with salt, pepper, and the spice blend. Roast 13 minutes. Leaving the oven on, remove from the oven. Carefully add the halved baguettes to the other side of the sheet pan, cut side up. Drizzle with olive oil; season with salt and pepper. Return to the oven and roast 6 to 8 minutes, or until the baguettes are toasted and the chicken is cooked through.* Remove from the oven. Transfer the roasted chicken to a cutting board. When cool enough to handle, thinly slice crosswise.
*The USDA recommends a minimum safe cooking temperature of 165°F.
step 3
Cook the bacon
Meanwhile, place the bacon on the remaining sheet pan; arrange in an even layer. Roast 8 to 12 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.
step 4
Assemble the sandwiches & serve your dish
Assemble the sandwiches using the toasted baguettes, chipotle mayo, sliced chicken, sliced avocado, chopped peppers, and cooked bacon. Enjoy!
Instructions
step 1
Prepare the ingredients
Preheat the oven to 450°F. Wash and dry the fresh produce. Halve the baguettes. Halve and pit the avocado; using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the peppers. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.
step 2
Roast the chicken & toast the baguettes
Line two sheet pans with foil. Pat the chicken dry with paper towels. Place on one side of one sheet pan. Drizzle with olive oil and season on both sides with salt, pepper, and the spice blend. Roast 13 minutes. Leaving the oven on, remove from the oven. Carefully add the halved baguettes to the other side of the sheet pan, cut side up. Drizzle with olive oil; season with salt and pepper. Return to the oven and roast 6 to 8 minutes, or until the baguettes are toasted and the chicken is cooked through.* Remove from the oven. Transfer the roasted chicken to a cutting board. When cool enough to handle, thinly slice crosswise.
*The USDA recommends a minimum safe cooking temperature of 165°F.
step 3
Cook the bacon
Meanwhile, place the bacon on the remaining sheet pan; arrange in an even layer. Roast 8 to 12 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.
step 4
Assemble the sandwiches & serve your dish
Assemble the sandwiches using the toasted baguettes, chipotle mayo, sliced chicken, sliced avocado, chopped peppers, and cooked bacon. Enjoy!
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