Ricotta Crostini with Pistachios & Dates

Ricotta Crostini

with Pistachios & Dates

25 MIN
$6.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. These crunchy crostini are topped with creamy ricotta (spiced with a bit of crushed red pepper), sweet dates, and roasted pistachios for a variety of delicious flavors and textures in each bite.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Ricotta Crostini with Pistachios & Dates
Title
  • 1 Small Baguette
  • 1 clove Garlic
  • ½ cup Part-Skim Ricotta Cheese
  • 1 oz Dried Medjool Dates
  • 2 Tbsps Roasted Pistachios
  • ¼ cup Grated Parmesan Cheese
  • ¼ tsp Crushed Red Pepper Flakes
time-saving
tips & techniques
step-by-step
instructions
1 Prepare & toast the bread

Place an oven rack in the center of the oven, then preheat to 450°F. Line a sheet pan with foil. Peel 1 clove of garlic. Halve the bread horizontally, then cut each half crosswise into 4 equal-sized pieces. Transfer to the sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 9 to 11 minutes, or until lightly toasted. Remove from the oven. When cool enough to handle, rub the cut sides of the toasted bread with the peeled garlic clove, then discard the clove.

2 Prepare the remaining ingredients

Meanwhile, pit and roughly chop the dates. Roughly chop the pistachios. In a bowl, combine the ricotta, half the parmesan, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

3 Assemble the crostini & serve your dish

Spread the seasoned ricotta onto each piece of toasted bread. Serve the crostini garnished with the chopped dates, chopped pistachios, remaining parmesan, and a drizzle of olive oil. Enjoy!

Tips from Home Chefs

Ricotta Crostini

1 Prepare & toast the bread

Place an oven rack in the center of the oven, then preheat to 450°F. Line a sheet pan with foil. Peel 1 clove of garlic. Halve the bread horizontally, then cut each half crosswise into 4 equal-sized pieces. Transfer to the sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 9 to 11 minutes, or until lightly toasted. Remove from the oven. When cool enough to handle, rub the cut sides of the toasted bread with the peeled garlic clove, then discard the clove.

2 Prepare the remaining ingredients

Meanwhile, pit and roughly chop the dates. Roughly chop the pistachios. In a bowl, combine the ricotta, half the parmesan, a drizzle of olive oil, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper; stir to combine.

3 Assemble the crostini & serve your dish

Spread the seasoned ricotta onto each piece of toasted bread. Serve the crostini garnished with the chopped dates, chopped pistachios, remaining parmesan, and a drizzle of olive oil. Enjoy!

Browse Steps
1 of 3