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WHY WE LOVE THIS DISH
This elegant steak dish pairs tender, buttered ribeye with a vibrant panzanella (or Italian bread salad) featuring seasonal spring vegetables like sugar snap peas and asparagus.
TECHNIQUE TO HIGHLIGHT
First, you’ll sear the steak in a hot pan to caramelize its natural sugars and develop a crisp, brown crust, then transfer to the oven to finish cooking through gently and evenly to your desired temperature.
Tips from Home Chefs