Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
When fishermen in the south of France returned home from a long day of fishing, they wanted to create a delicious dish without using the most profitable fish of the day’s catch. Thus began this simple, but elegant stew made with a tomato-based broth that we know today. Our interpretation features premium fish like cod and salmon, accompanied by a toasted baguette, perfect for dipping.
Get Plans
Tips from Home Chefs