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Makes: 2 Servings
Calories: About 600 Per Serving
When fishermen in the south of France returned home from a long day of fishing, they wanted to create a delicious dish without using the most profitable fish of the day’s catch. Thus began this simple, but elegant stew made with a tomato-based broth that we know today. Our interpretation features premium fish like cod and salmon, accompanied by a toasted baguette, perfect for dipping.