Prosciutto & Mozzarella Wraps
with Arugula & Spicy Fig Mayo
10 min
Wrapped inside soft flour torillas, rich prosciutto is balanced by creamy mozzarella, fresh arugula, and a spicy-sweet mix of mayo, fig spread, and Calabrian chile paste.
Details
Wrapped inside soft flour torillas, rich prosciutto is balanced by creamy mozzarella, fresh arugula, and a spicy-sweet mix of mayo, fig spread, and Calabrian chile paste.
Ingredients
3 oz
Prosciutto
2 each
Flour Tortillas
2 oz
Arugula
4 oz
Fresh Mozzarella Cheese
1 ½ tsp
Calabrian Chile Paste
2 tbsp
Mayonnaise
1 tbsp
Fig Spread
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients
Wash and dry the fresh produce. Thinly slice the mozzarella. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Place the arugula in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.
Instructions
step 1
Prepare the ingredients
Wash and dry the fresh produce. Thinly slice the mozzarella. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Place the arugula in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.
step 2
Assemble the wraps & serve your dish
Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto (tearing into bite-sized pieces before adding), sliced mozzarella, and seasoned arugula among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!
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